Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Firehouse Subs is looking for a reliable and detail-oriented Prep Cook / Slicer to join our team. This role is essential to keeping our kitchen stocked, organized, and ready for service. The ideal candidate has prior experience slicing deli meats, cheeses, and vegetables and can work efficiently during daytime hours.

Responsibilities

Slice deli meats and cheeses to Firehouse Subs standards

Prep fresh vegetables and other ingredients daily

Label, store, and rotate food properly (FIFO)

Maintain a clean, safe, and organized prep area

Follow food safety, sanitation, and company procedures

Assist the kitchen team as needed during prep hours

Requirements

Previous experience slicing deli meats, cheeses, and vegetables (required)

Daytime availability (required)

Ability to use commercial slicers safely and correctly

Strong attention to detail and consistency

Ability to stand for long periods and lift up to [25–40] lbs

Reliable, punctual, and able to work independently

What We Offer

Competitive pay

Flexible scheduling (within day shift needs)

Team-oriented work environment

Opportunities for growth within Firehouse Subs

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.