Prestonwood Country Club a premier establishment in the heart of Cary is seeking to hire a Snack Bar Manager for our pool's Snack Bar area. This position is a temporary summer job (April-September) that is open according to the pool’s operating schedule. If you are experienced in F&B or Culinary Management, a strong leader, outgoing, friendly, and customer service-driven, we want to talk to you!Job Responsibilities:

Continuously practices and trains quality standards for safety, sanitation and food handling

Required to manage multiple tasks during high volume events and maintain strong organizational skills.

Oversees all Poolside Buffet table setups for club functions and special events to ensure proper flow and presentation of Snack Bar and Banquet food items.

Exercises and supervises portion control of Snack Bar food items and establishes controls to minimize food waste and theft

Assists with other duties as assigned by the Executive Sous Chef and Executive Chef.

Constantly evaluates all Snack Bar menu items to assure quality standards are consistently attained.

Responsible supervision of Setting up, maintaining, and breaking down all poolside Private Party and Club Function Buffets.

Works directly with members to plan and coordinate private event functions to be held poolside.

Responsible for Ordering and inventory controls of all Food and Beverage items used for Snack Bar service.

JOB SPECIFICATIONS:

Must be at least 21 years of age

Must have minimum of 2 years of Food and Beverage experience

Must be able to work weekends and all holidays during the pool season

Show excellent oral and written communication skills

Must have computer and POS skills including spreadsheets, provide food and labor analysis reports

*We offer a competitive wage and this position is salary exempt.

Please submit your resume to this ad for consideration.

Prestonwood Country Club is an equal opportunity employer.