Benefits:

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Paid time off

Parental leave

Vision insurance

Position Summary: Responsible for communicating with restaurant personnel to provide a dining experience that meets or exceeds each guest's expectations. The ideal candidate is able to achieve these goals by going above and beyond for our guests by demonstrating true hospitality, innovation and passion. This position requires previous experience in fine-dining service with extensive knowledge in food, wine, and attention to detail. If you are looking for an opportunity to advance your career with a growing company which offers mentoring, development, acknowledges and rewards great work, consider joining our team!

Duties & Responsibilities:

Effectively enforce company standard and procedures

Achieve operational objectives by preparing and completing action plans, implementing productivity, quality and standards of service.

Resolve staff &/or guest conflict with service recovery and adapt procedures when necessary

Familiar with F&B inventory and ordering

Ensure & Maintain a safe and clean working environment

Develop staff by hosting training & development classes, coaching, and regular performance evaluations

Creating an engaging & energetic environment

Brand Ambassador for restaurant who can cultivate and build on guest retention

Qualifications:

Minimum of 3 years progressive experience in hospitality industry

TABC Certified

Manager Food Handler's Certification (TEXAS)

Self-Starter, flexible, and able to work independently

Ability to multi-task, and change priorities constantly as needed in a fast paced environment

Strong Business Acumen

Must possess excellent verbal and written communication skills