We are in search of a Sous Chef to assume the role of second-in-command in our kitchen, while adhering to the directives and standards set by our School Chef.

Benefits:

Health insurance

Paid time off

Dental insurance

401(k) matching

Referral program

Perks:

Professional growth within the company.

Friendly Environment

Staff outings

Staff Holiday Events

Daily Responsibilities:

Encourage healthy eating habits through delicious and nutritious foods.

Maintain a keen awareness of children who have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions

Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.

Follow the daily menu prepared in collaboration with or by the Director.

Assist with ordering food and calculating the amount needed.

Checks all food labels upon receipt to ensure compliance with this requirement

Ensures that each meal is ready to be served when scheduled

Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment

Attends all required staff meetings, workshops and/or school functions

Maintains overall professional personal appearance adhering to the guidelines offered in the Employee Handbook

Desired skills and experience:

One year experience working in Food Service.

ServSafe Certificate Required

Each Primrose school is a privately owned and operated franchise, and the respective Franchise Owner is the employer at each school. Franchise Owners set their own wage and benefit programs, which vary among Franchise Owners. Primrose Schools and its Franchise Owners are equal opportunity employers. Positions and position titles vary by school.

Let's start a conversation about building a brighter future together!

MLBC2023