Private Chef (Part-Time) – 3 Dinners per Week

Schedule: Monday, Wednesday, Friday

Compensation: $35- $45 per hour.

Location: Private Residence

Private household seeking an experienced Private Chef to prepare three dinners per week. This role includes full ownership of weekly menu planning, grocery sourcing, meal preparation, service, and kitchen organization.

Responsibilities:

• Propose weekly menus (adult-forward meals with kid-friendly adaptations)
• Source high-quality ingredients and manage grocery procurement (including alcohol)
• Prepare and serve dinners in-home (3x weekly)
• Maintain pantry inventory and manage food budget
• Leave kitchen and dining areas clean and organized
• Coordinate with other household staff as needed

Qualifications:

• Prior experience as a Private Chef or similar role
• Strong seasonal cooking and menu development skills
• Highly organized, discreet, and professional
• Comfortable working in a private home environment