About Aeon Senior Living:
Aeon Senior Living in Sammamish offers seniors a state-of-the-art community with beautiful natural surroundings. Our residents enjoy expansive outdoor spaces, light-filled residences with high-ceiling living room, and breathtaking views of the serene environment. In addition to the peaceful setting, we provide gourmet cuisine, engaging activities, and a robust wellness program designed to enhance well-being. With a focus on holistic care and a vibrant, supportive community, Aeon Senior Living is a place where residents can thrive, surrounded by the tranquility of Sammamish’s lush landscapes.
Starting Hourly Wage: $22 - $25 per hour, plus a monthly bonus for achieving budgeted occupancy targets.
Schedule: 10AM - 6PM, Tuesday to Saturday
Private Chef Job Description
Purpose:
The Cook provides full-scope, hands-on production cooking in the Culinary Services Department. Responsible for always maintaining superior quality service and cleanliness, utilizing appropriate food handling and preparation techniques, and safe and sanitary practices.
RESPONSIBLE TO: Director of Resident Care Services
Minimum Eligibility Requirements:
Minimum of 2 years applicable food service experience
Must have previous line cook experience in hotel/restaurant or senior living settings.
Culinary Training Certification or Degree in Culinary Arts Preferred
Must have a strong commitment to customer service and desire to exceed customer expectations.
Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies.
Must maintain current CPR/First Aid credentials
Must maintain current Food Handlers credentials
Must maintain annual Continuing Education Credits
Must have experience with menu presentation, food preparation, production, food delivery systems, and utility
Knowledge in all areas of the local Health Department, OSHA, and other regulatory agencies relevant to culinary services
Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
Willingness to be available for any/all emergencies regarding the community
Is able to prepare and understand techniques required to cook all items on the menu as instructed.
Subject to pre-employment screening including physical, TB testing and criminal background check.
Essential Functions:
Food Preparation
May be responsible for grocery procurement and shopping
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards
Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures
Ensures that all foods are attractively presented as per Signature Dining standards
Exhibit cooking standards of speed, accuracy, and efficiency
Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.
Ensures safe food handling technique at all times.
Completes meal production records in an accurate and timely manner.
Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary
Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs
Host
Responsible for seating residents, families, and guests
Greets all residents, families, and guests immediately upon arrival working with the full dining service team to ensure all residents receive the full Signature Dining experience
Responsible for creating an inclusive environment working with the full dining service team to ensure Signature Dining standards are met or exceeded.
Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance
Meal Service
Attends pre-meal meetings to become familiar with menu items being served.
Assists in seating of residents in assigned section of dining room.
Greets all residents immediately upon being seated, working with the full dining service team to ensure all residents receive the full Signature Dining experience
Notes and reports to Supervisor all residents from assigned section that missed the meal
Maintains accurate records of meals served to residents and guests in assigned section and submits to Supervisor, or accurately enters information into system
Reports immediately to Supervisor any unusual occurrences or changes in resident behavior or eating habits occurring in assigned section.
Serves meals in accordance with proper serving techniques and ensures that food is presented in an attractive manner.
Assists with other dining room duties such as restocking condiments, filling salt and pepper shakers, folding napkins, etc., as assigned by Supervisor.
Dining Room Cleaning
Assists with cleaning, organizing, and maintaining all service areas in assigned section.
Ensures that tables, chairs, and carpet in assigned section are cleaned after each meal and prepared for the next meal in a timely manner.
Assists with other cleaning duties as assigned.
Kitchen Cleaning
Responsible for cleaning and sanitizing their work areas and equipment before and after each use.
Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift.
Completes deep cleaning procedures according to deep cleaning schedule and as assigned
Other
Attends all required team member meetings and in-service training sessions.
Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times.
Supports and upholds all other Company policies, and the service philosophy.
Reliable and predictable attendance
Ability to assist with resident care and provide support during emergency situations.
Other duties as assigned.
Working Conditions
Must be able to work full-time or part-time as agreed upon, on assigned shift, including weekend and holiday rotations
Physical/Sensory Requirements
Operate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment
Lifts and carries up to 50 lbs. with assistance occasionally
Pushes and pulls up to 50 lbs. with assistance occasionally
Climbs, reaches, bends and twists occasionally
Reaches, bends and twists occasionally
Sits, stands, and walks frequently
Medium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects.
Routinely recognizes auditory timer signals, soft voices of elderly, verbal communication within the workplace
Routinely observe odors relevant to food preparation and storage, cleanliness, and sanitation
Must be able to see well enough to write and read, and to visually interact with residents, families, and staff.
Must be able to speak and hear well enough to verbally interact with residents, families, and staff.
Starting Hourly Wage: $22 - $25 per hour, plus a monthly bonus for achieving budgeted occupancy targets.