Benefits:

401(k)

Competitive salary

Dental insurance

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Private/High-End Residential Chemical Dependency Program (Rehab) Seeks FT Chef

Location: Los Angeles, CA (Miracle Mile)

Salary Range: $28.00 – $35.00 per hour (DOE)

Schedule: Monday – Friday, responsible for lunch and dinner service as well as prepping breakfast for following day

Reports To: Program Director

Job Summary:

We are seeking an experienced, creative and passionate Chef to join our team at an 18-bed residential Substance Use Disorder (SUD) treatment facility with an additional 25-person outpatient program. The ideal candidate will have a strong culinary background, exceptional organizational skills, and a commitment to providing healthy, gourmet meals that are beautifully presented. The Chef is responsible for preparing high-quality lunches and dinners Monday through Friday for both clients and staff, prepping breakfast for the following day, daily smoothie and juice bar for clients, preparing gourmet and healthy snacks, keeping all beverage machines working and stocked, prepping and ordering for weekend staff, managing food inventory, and maintaining strict hygiene and budgetary standards. All meals will feature appetizers and/or amuse bouche, entree, no less than 2 sides, salad (not iceberg or garden, but a creative option to the main entree), and desert. All meals expected to be presented professionally and photo-ready.

Key Responsibilities:

Plan and prepare nutritious, gourmet lunches and dinners Monday through Friday for approximately 30–35 individuals that include appetizers, salads and desert with each meal. Daily gourmet snacks, smoothies and beverage machines stocked and cleaned. Order and stock facility snacks and beverages.

Create seasonal menus with variety and balanced nutrition tailored to the needs of a recovery-focused population.

Serve seasona and temperature appropriate meals e.g. no sou or chili when it's 90 degrees, etc.

Ensure exceptional food presentation and quality with a focus on fresh, whole ingredients.

Maintain food safety and cleanliness standards in compliance with health codes and licensing requirements.

Manage food inventory, procurement, and storage within a set budget.

Track expenses and submit weekly inventory and budget reports as required.

Accommodate special dietary needs including vegetarian, gluten-free, and allergy-sensitive meals.

Collaborate with facility leadership to align meal service with programming schedules and facility needs.

Maintain cleanliness of kitchen and dining areas, including dishwashing and equipment sanitation.

Coordinate and liase with our dietician and other medical professionals.

Qualifications:

Minimum 5 years of professional cooking experience

Formal culinary training or equivalent on-the-job experience

Strong knowledge of nutrition and special dietary needs

Exceptional cooking and food presentation skills

Demonstrated ability to manage food budgets efficiently

Valid California Food Handler Certification

Reliable, punctual, and professional with excellent communication skills

Ability to lift up to 50 lbs and stand for extended periods

Benefits:

Company-sponsored health, dental, and vision insurance

Paid vacation, sick days, and floating holidays – over a month of paid time off annually

Positive, team-oriented environment with a mission-driven focus

Company sponsored retirement plan

Opportunities for professional development and culinary creativity

Equal Opportunity Employer

We are an equal opportunity employer committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or veteran status.