Private Jet Catering Chef – $25–$30/hr | Lansdowne, PA

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Mis en Place

Private Jet Catering Chef – $25–$30/hr | Lansdowne, PA

Lansdowne, PA
Full Time
Paid
  • Responsibilities

    Overnight chef role preparing gourmet meals for private jets. $25–$30/hr + benefits. Monday–Friday nights — no restaurant chaos.

    Job Code: 1604
    Full-Time | Mon–Fri | 8 PM–4 AM

    Earn $25–$30/hr (avg ~$1,000/week) preparing gourmet meals for private jet clients in a clean, organized, scratch-cooking environment. Enjoy a stable Monday–Friday night shift, full benefits, and a respectful, team-oriented kitchen culture.

    About the Role

    A premium aviation catering kitchen is hiring a full-time Aviation Chef to prepare high-end meals for private aviation.
    This role is ideal for a Catering Chef, Overnight Chef, Night Shift Chef, Culinary Chef, or Executive Sous Chef looking for:

    • predictable hours,

    • no restaurant chaos, and

    • high-end food production work.

    You’ll work in a structured production kitchen where precision, consistency, and professional communication matter.

    Why You’ll Love This Job

    • $25–$30/hr (based on experience)

    • Weekly average ~$1,000

    • Monday–Friday schedule (8 PM–4 AM)

    • Medical insurance

    • Profit sharing

    • PTO + paid sick days

    • Free parking

    • Supportive, respectful team culture

    • High-end culinary work without last-minute menu swings

    About Us

    We are Sparrow, the aviation catering division of the Jeffrey A. Miller Hospitality Group, producing gourmet, scratch-made meals for luxury private jets in a clean, efficient, and professional production kitchen.

    What You’ll Do

    • Prepare and package gourmet meals for private aviation clients

    • Follow standardized recipes + custom client requests

    • Maintain consistency, portion accuracy, and labeling

    • Assist with ordering, receiving, and inventory

    • Maintain a clean, safe, organized production workspace

    What You Bring

    • 3+ years professional culinary experience
      (aviation or catering experience helpful)

    • Strong knife skills + scratch cooking background

    • Organized, fast, calm under pressure

    • Food safety knowledge (ServSafe preferred)

    • Valid driver’s license + reliable transportation

    • Ability to lift 50 lbs and stand for long periods

    Schedule

    • Full-Time

    • Monday–Friday | 8 PM–4 AM

    • Occasional weekend/holiday support as needed

    Apply Today

    Please submit:

    • Your resume

    • 2 professional references (supervisor emails required)

    Must have:

    • Reliable transportation

    • Valid driver’s license

    • U.S. work eligibility