Qualifications
- Experience in food product development, project coordination, sourcing, or a related food industry role preferred.
- Bachelor’s degree in Food Science, Culinary Arts, Business, Supply Chain, or a related field preferred.
- Proficiency in Microsoft Office, Excel, Outlook, SharePoint, and related business systems.
- Basic understanding of food safety, quality, labeling, supplier documentation, or cost models preferred.
- Strong communication, organization, documentation, and follow-up skills.
- Ability to manage multiple projects and deadlines in a fast-paced environment.
- Resourceful, proactive, detail-oriented, and comfortable working cross-functionally.
Skills & Competencies
- Strong project coordination, organization, and follow-up skills.
- Ability to work cross-functionally with vendors, customers, Sales, Quality, Purchasing, and Product Development.
- Interest in food trends, product innovation, recipe development, and culinary applications.
- Collaborative, service-oriented, and comfortable learning new systems and processes.
Additional Information
We offer a comprehensive benefits package and competitive compensation based on experience. We are an equal opportunity employer and value diversity. All employment decisions are made on the basis of qualifications, merit, and business need.
All your information will be kept confidential according to EEO guidelines.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance