Job Description

RESPONSIBILITIES AND DUTIES

Production – Dough Processing

• Start, stop, and handle changeovers for Doughbot (automated center)

• Set up all equipment in production area prior to making dough

• Scale and metering equipment must be check weighed equal to its usage and documented

• Thermometers must be calibrated and checked against a certified thermometer

• Yeast slurry and mixer timers checked and calibrated at the start of each production day

• Ensure team members rotate for breaks and complete daily dough requirement by size

• Assist team with meeting production goals by working in rotation as needed

• Perform batch setup and mixing of dough production process

• Ensure team members rotate for breaks and complete daily dough requirement by size

• Stack filled dough trays and prepares for shipment

• Load tray washer by placing soiled trays onto feeder conveyor

• Monitor quality of dough product

• Dough ball proof checks

• Videojet/Ink Jet monitoring (Label Accuracy Checklist)

• Understand what clean out mood details: Move Trays Down the Line / Tray Run Out = Starts the sanitation clean out process

• Recipe Counter: Keep track of what we are producing

• Complete Tray wash and Sifter checks at the intervals set by Quality Assurance

• Accurately complete all necessary paperwork

Act as Subject Matter Expert (SME), Safety Champion and Certified Trainer

• Maintain safe and positive work environment in compliance with OSHA, company standards, and local, state, and federal requirements

• Achieve and maintain department training certifications, including Certified Trainer certification

• Assist in training and onboarding of new hires utilizing provided materials – Hear, See, Do, Teach method

• Provide feedback to leadership on new hire onboarding progress

• Participate in training sessions

• Review all documentation in production room and complete all necessary paperwork

• Achieve and maintain dough certification

• Achieve and maintain FSQA certification if required at the site

Qualifications

_ QUALIFICATIONS_

• High school diploma or GED, some college courses preferred

• 1-2 years of manufacturing or bakery experience

• Effective communication and listening skills

• Ability to build trusting relationships with new team members

• Working knowledge of Microsoft Office software

• Maintain forklift certification

• Must successfully pass a background check every third year on your anniversary date

• Strong desire to grow and advance in leadership positions

Additional Information

Domino's offers:

• Competitive wages – drivers paid by weight and miles

• Paid Holidays and Vacation

• Positive work environment

• Benefits _ on first day of employment!_

• 401k matching contributions

• 15% off the purchase price of stock

• Company bonus

• $2000 Safety bonus

• $3000 Referral bonuses