Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Grab-and-Go Production Team Member

Food Production & Packaging

📍 Dallas–Fort Worth 🕒 Full-Time and Part-Time Available

Low Country Quisine is an award-winning catering and hospitality company with nearly 20 years of experience serving corporate, social, and large-scale events across North Texas. Our Grab-and-Go division produces fresh, high-quality packaged meals and snacks for retail and corporate partners.

This is a hands-on, fast-paced production role requiring accuracy, attention to detail, and consistency in a high-volume kitchen environment.

Key Responsibilities

Prepare, portion, and package grab-and-go food items according to established recipes and standards

Work efficiently to meet daily production goals and deadlines

Accurately label, date, and package products for distribution

Follow food safety, sanitation, and quality control procedures at all times

Maintain a clean, organized workstation and production area

Communicate clearly with team members to keep production moving smoothly

Assist with basic prep, stocking, and receiving as needed

Qualifications

1–3 years of kitchen or food production experience (commercial kitchen preferred)

Ability to work quickly without sacrificing accuracy or quality

Strong attention to detail and ability to follow standardized processes

Reliable, punctual, and able to work on your feet for extended periods

Team-oriented with a positive, flexible attitude

Availability for early mornings and occasional weekends

Bilingual (English/Spanish) is a plus

Must be authorized to work in the United States

Physical Requirements

Ability to stand for extended periods

Ability to lift up to 40 lbs

Comfortable working in a production kitchen environment

Why Join Low Country Quisine

Stable, growing company with consistent production work

Clear expectations and structured workflows

Team-focused environment centered on quality and accountability

Opportunity for growth within catering and operations teams