Tony Chachere's Creole Foods of Opelousas, Inc.

Opelousas, Louisiana

** Qualifications:**

• Ability to perform physical job duties which may include bending, lifting to 50 lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation.
• Must be able to stand for prolonged periods of time.
• Ability to work overtime including weekends or different shifts with advance notice.
• Must be able to handle multiple assignments concurrently, possess excellent organizational and time management skills, and be able to function in a fast-paced production environment.
• Need to be able to work effectively with others and have a high degree of problem-solving ability.
• Excellent written and communication skills.

Responsibilities:

• The Production Line Coordinator is responsible for converting raw materials into finished goods in the required quantity and quality and performs this function in a safe and sanitary manner following HACCP and GMP guideline at a minimum cost.
• Prepares the production line/lines to assure all the machines are setup and ready to produce the current product. (Ex. Machine programs, count resets, code dates, printer descriptions)
• Assures that all the packaging materials needed are in place and correct for the current product.
• Manages the people assigned to their line/lines and reports all issues to the Production Supervisor.
• Runs the production line/lines in a safe, efficient manner to produce a quality product that meets or exceeds production goals with minimal waste of time, materials, or product.
• Promptly clears problem areas on the line/lines or in machinery that cause downtime (Ex. Changing film, clearing machine jams, etc.).
• Accurately records all information for products run and materials used throughout the day (Ex. Lot numbers, weights, worker in-out times, machine data, scrap, etc.).
• Maintaining a safe and clean work environment.
• Understanding and adhering to all safety rules and regulations.

Physical Requirements:

• Required to stand, walk, stoop, kneel, crouch or crawl for up to 10 hours a day if needed.
• Overhead lifting/reaching.

Job Requirements:

• Basic reading and math skills.
• Communication skills (must be able to understand all written and verbal work orders and instructions).
• Organizational skills (must be able to keep work area clean).
• Reliability and dependability (must work all shifts needed and arrive on time).
• Demonstrate safety, efficiency, flexibility, and willingness to learn.
• Reliable transportation.
• Ability to handle multiple tasks throughout the workday.
• Good and effective communication skills.
• Ability to follow all safety rules.
• Mechanical aptitude.
• Maintain an open and positive attitude while on the premises.
• Able to or willing to learn how production lines work.