Job Description

Ready to be the maestro of our pizza dough symphony? As our Production Manager, you'll:

• Orchestrate the pizza dough and bread production extravaganza! Lead our talented ensemble of Production team members to create culinary masterpieces.
• Be the waste-busting superhero! Maximize production yield while minimizing waste – because every scrap of dough counts in our pizza universe.
• Don your safety cape and ensure our team members are working safely at all times. No capes? No problem – just bring your safety A-game!
• Embrace the diversity of our fast-paced environment – it's like a thrilling rollercoaster ride, but with more flour!
• Channel your inner pizza scientist to develop production goals based on customer needs. Investigate any hiccups in the metrics and cook up ingenious solutions.
• Become the master of pizza math! Complete daily production reports, crunch numbers, and manage schedules like a pro.
• Be the bridge between our dough-main and the outside world. Interact with vendors and report operational data with pizzazz!
• Create a work environment so safe and positive, even OSHA would want to hang out there. Keep up with all those fancy standards and requirements – it's like a never-ending game of safety bingo!
• Become the guardian of dough consistency. Maintain the sacred dough library and use it to solve dough mysteries in the marketplace.
• Transform into a supply wizard! Order production supplies, flour, and sanitation materials with a flick of your wand (or mouse, whatever works).
• Put on your detective hat and inspect the production area. Submit work orders to our maintenance superheroes for any needed repairs or modifications.
• Unleash your inner innovator! Strategize and implement new ideas to boost efficiency while keeping our team members safe and happy.
• Be the ultimate team player! Coordinate with other departments to achieve common goals – it's like a company-wide game of capture the flag, but with pizza!
• Become a dough sensei and facilitate dough management classes for franchisees. Spread the knowledge, spread the love!
• Lead your team to greatness! Coach, reward, and nurture your pizza-making prodigies. Turn your daily team member meetings into five-minute pep rallies!
• Recruit and train new team members like you're building your own pizza-making dream team.
• Embrace the Gemba walk – it's like a nature walk, but through our awesome production facility!

Remember, in this role, you're not just managing production – you're crafting joy, one pizza at a time! So, are you ready to rise to the occasion and become our dough-minating Production Manager?

Qualifications

Are you ready to knead your way into the most a-dough-rable job ever? Here's what we're looking for in our next Pizza Production Prodigy:

• A slice of higher education: Bachelor's degree in distribution, manufacturing, or warehouse management. For our level 2, 3 & 4 facilities, we'll accept some college plus equivalent work experience. Bonus points if you're bilingual – we love a multi-lingual pizza party!
• 3-5 years of production, manufacturing, or retail experience. If you've got strong knowledge of bakery procedures and baking practices, that's the cherry on top of our pizza!
• 3-5 years of supervisory experience. Show us you can lead a team like a pizza maestro conducts an orchestra!
• A mind for continuous improvement: If Lean, Six Sigma, and Kaizen were toppings, you'd know exactly how to sprinkle them for maximum flavor.
• AIB practices knowledge or certification? That's like having the secret recipe for our special sauce!
• Proven ability to develop and lead team members. Be the cheese that binds our pizza team together!
• Results-oriented with organizational and decision-making skills sharper than our pizza cutters.
• Excel-lent knowledge of Microsoft Office programs. Spreadsheets should be your second language!
• Interpersonal and communication skills so good, you could convince a vegetarian to try pepperoni.
• Flexibility is key – be ready to work nights, weekends, and holidays. Our ovens never sleep, and neither does pizza demand!
• Quality and safety experience that would make even the strictest health inspector swoon.
• Willingness to support a 24-hour operation. Be the night owl our pizza needs!
• Must pass a background check every third year. Consider it your triennial pizza purity test!
• Travel availability as needed. Be ready to spread the pizza love far and wide!

Physical Requirements (aka Your Pizza Workout Plan):

• Stand/walk for up to 10-12 hours. Who needs a gym when you've got pizza production?
• Navigate our warehouse like a pro pizza delivery driver. Some of our facilities are longer than a string of mozzarella!
• Access all areas of the building safely. Ladders, stairs, gangways – it's like an obstacle course, but with more flour!
• Bend, lift, stretch, and reach like you're going for the last slice of pizza.
• Lift and move totes up to 49 pounds. Consider it your daily pizza dough workout!
• Work in extreme temperatures (33-38 degrees) and loud environments. It's like a pizza rave in an igloo!

If you think you can rise to the occasion and become our dough-minating Production Manager, we want to hear from you! Let's make some pizza magic together!

Additional Information

** Domino's offers:**

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses

All your information will be kept confidential according to EEO guidelines.