Position: Production Supervisor (Food)

Location: Hebron, KY area

Qualifications

• Bachelor's degree in Engineering or Operations Management
• At least 5 years of Food manufacturing experience with Production Floor supervising production processes and equipment operations.
• Strong mechanical aptitude to troubleshoot Automated equipment and solve production-related problems.
• Knowledge of GMP, HACCP, BRC, SFQ, and Food Safety requirements.
• Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Root Cause Analysis, 5-Whys, 8-D, Kaizen, 5S, Kanban, and GEMBA walks.

Responsibilities

• Leads daily Production Operations to achieve Safety, Quality, Productivity, Cost, and Schedule targets.
• Identify and Eliminate Waste in the overall Supply Chain from start to finish.
• Enforce safety programs, conducting risk assessments, investigating incidents, and implementing corrective actions.
• Ensure compliance with GMPs, Sanitation Standards, food safety requirements, and production specifications to maintain product quality.
• Trains, coaches, and develops employees; provide performance feedback, address team conflicts, and support employee evaluations and disciplinary processes.
• Drive operational excellence by monitoring line performance, reducing waste, improving efficiency, coordinating changeovers, and maintaining documentation.