Job Description
Shift start time: 8 pm nightshift
4 10-hour shifts a week. Must be able to work any day of the week including weekends. OT as needed.
Compensation: $24/hr
Responsibilities and Duties
Production Room and Dough Processing
Dough Cooler and Staging Product for Shipment
Tray Wash Area
Qualifications
PHYSICAL REQUIREMENTS
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary
Additional Information
Domino's Offers:
Domino's provides salary and benefit information for all job postings in Washington State. This transparency is part of our commitment to fair and equitable compensation practices. All questions or clarifications on the details above should be directed to TAOperations@dominos.com.