Summary:

Plans and coordinates single or multiple medium to large or high complexity capital projects that often require interdisciplinary engineering teams of 5 – 15 engineers and cross functional business partners. Manages all aspects of scope development, cost estimates and schedule by collaborating both within the engineering organization as well as with cross functional business partners in a matrix organization. This position requires management of both external and internal resources and influencing cross functional stakeholders as well as effectively resolving issues and managing conflict. The candidate must have a good working knowledge of technology employed in the food industry and would also have an understanding of how the application of the technologies impacts their stakeholders. Exposure to structured gate processes to take a product from concept to production is essential.

Responsibilities:

• This position can cover multiple locations across the U.S. and requires a significant understanding of the business side of a Food Company as well as the ability to effectively communicate with and lead cross functional resources.
• Travel is required to internal and co-manufacturer manufacturing plants, vendors, suppliers, engineering service providers, and any other sites required to successfully execute projects. Travel will involve domestic and international.
• This position reports directly to the Director, Platform Engineering
• This position interacts frequently with leadership positions within and outside the Supply Chain function
• External interaction will include, however, is not limited to, equipment vendors, construction contractors, engineering services contractors, local / state / federal government agencies, and co-manufacturing organizations.
• This person is recognized as a Technical Leader and an expert in Project Management and has demonstrated significant accomplishments and contributions to meet business initiatives.
• This position will manage a range of medium to large projects.
• This position manages multiple project staffs of up to 5 - 15 engineering professionals (may be a combination of internal and consulting engineers).
• Execute assigned projects by utilizing workflows with Innovation, Operations and Platform Groups.
• Execute project initiatives to ensure that all projects are completed to meet business needs.
• Responsible to ensure that all project planning, deliverables, reporting, and spending forecasts are managed accurately and that all projects are delivered within cost, schedule and performance success criteria.

Required Skills and Qualifications:

• 8+ years of total experience in Food Manufacturing with 5+ years of Project Management experience, leading projects from cradle to grave.
• BS in an Engineering discipline.
• Must have Frozen Food Experience
• Must have AutoCad experience
• Formal project management training or certifications are positives, for employment consideration
• A track record of managing several $5MM + capital projects and a progression through multiple roles in the Food Manufacturing industry is preferred.
• The candidate must possess excellent leadership, organizational and communication skills along with problem solving and conflict management skills
• Variable depending on project timing, but up to 50% to 70% travel at times