Job Description
Qualifications
Bachelor’s degree preferred, Master’s degree in Business Administration, Supply Chain Management preferred
Minimum of 7 years of experience in supply chain management, process improvement, project management, and strategic planning in the food manufacturing industry
Knowledge and understanding of accounting systems, financial analysis, budgeting and inventory processes
Must be a team player with excellent interpersonal, organization, and time management skills
Excellent verbal and written communications skills along with computer skills, including MS Office Suite, Google Applications, and ERP systems, SAP preferred.
Must be able to motivate, coach, train, reward, and recognize employees
Ability to work flexible schedule depending on the operational needs
Have a high level of cost awareness and quality awareness: have corresponding financial knowledge and be able to perform cost accounting.
Familiar with procurement processes, familiar with supplier evaluation and assessment, and familiar with relevant quality system standards.
Have good organization and coordination skills within and across departments, good business negotiation, interpersonal communication skills and team management skills
Additional Information
All your information will be kept confidential according to EEO guidelines.