Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Set up cooking stations and fill them with all of the essential preparation items for a shift Qualifications: • Educational requirements include a high school diploma or equivalent GED certificate • Display excellent communication and interpersonal skills with customers and coworkers • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Previous experience working in food service is preferred Compensation: $16 hourly

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