Benefits:

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

The Location: 10832 Satellite Blvd Orlando, FL

The Opportunity: We are seeking a detail-oriented and reliable QA/QC Technician to join our pizza production team. This role is responsible for ensuring that products meet quality and safety standards throughout all stages of production. The ideal candidate has a strong understanding of food safety protocols, attention to detail, and the ability to communicate effectively with production and management teams.

Position Responsibilities:

· Perform regular inspections of raw materials, in-process products, and finished goods for compliance with company specifications and regulatory standards. · Monitor critical control points (CCPs) and ensure Food Safety Plan/FSMA compliance throughout the facility. · Record, review, and report findings from quality checks and audits. · Assist in the calibration and maintenance of measuring and testing equipment. · Investigate non-conformities and work with production to resolve issues quickly and accurately. · Support continuous improvement efforts by identifying trends, reporting defects, and proposing solutions. · Verify labels, lot codes, packaging, and weights are within acceptable ranges. · Participate in internal audits and assist with documentation during audits. · Ensure all QA/QC logs, records, and forms are completed accurately and on time.

Qualifications:

· High School Diploma or GED required; Associate’s degree in Food Science, Biology, or related field is a plus. · 2–4 years of experience in a food manufacturing or quality control environment preferred. · Working knowledge of food safety standards including HACCP, GMPs, SQF or similar certification. · PCQI certification is a plus. · Food Safety certification is a plus. · Strong attention to detail with excellent organizational skills. · Ability to work in a fast-paced, hands-on production environment. · Comfortable standing, lifting, and moving in a cold or hot production setting. · Basic computer skills (Excel, Word, QA tracking systems).

Schedule and Work Environment:

Full-time position: schedule includes early morning/evening shifts Monday through Friday based on production needs. Work is performed primarily on the production floor and occasionally in the office.

Reports to: Director of Food Services