Job Description: As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hands wherever needed. Other tasks will include helping the kitchen staff and servers prepare for each service. Must be able to lift up to 50 lbs.
Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress.
Preferred: High school diploma or GED.
Location: Pontchartrain Hotel 2031 Saint Charles Ave New Orleans LA 70130
_About Jack Rose: _Jack Rose is a lively, eclectic dining room serving Creole cuisine with a modern flair. The cocktail program is curated by the team from Hot Tin rooftop bar, with a wine list that skews towards bubbles. The hotel's Living Room, home of the famous Ashley Longshore portrait of Lil Wayne, is now an extension of the Dining Room, bringing a sense of play and fun to the restaurant. Small plates are available for guests to enjoy in the Living Room, while the Dining Room features a larger dinner menu, incorporating fun elements like tableside presentations
About Hot Tin: Once a penthouse, today the space has been converted into an intimate rooftop bar where champagne and bright cocktails complement the 270-degree view of Downtown New Orleans and the Mississippi River. Modeled after a 1940s artist’s loft, the interior space is both airy and eclectic, a place where you can lounge on couches or explore the wall of curios and knick-knacks that bring moments past into the present. Glass accordion doors open onto the balcony, showcasing the incomparable view of Downtown, while a second, more secluded terrace offers a bird’s-eye view of Saint Charles Avenue.
About Bayou Bar: The Bayou Bar, where the New Orleans Saints football franchise was christened in 1966, offers a casual tavern-style ambiance. Once a drinking den for both Sinatra and Capote, the Bayou Bar honors its past with a robust whiskey list, celebrated weekly at Whiskey Wednesdays. On the weekend, the rollicking Steinway piano plays, and every day great bar food, including the legendary 1&1 Burger and Mile High Pie, is served.
About Silver Whistle Cafe: Nestled in the corner of the Pontchartrain Hotel overlooking St Charles Avenue, The Silver Whistle is a bright, cheerful cafe where locals and visitors alike can enjoy the charming ambiance with their breakfast or lunch.