Job Description:

Your job is to provide support to the bar teams to keep all operations running smoothly. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required. Specific expectations of the barback include assisting with prep and stocking behind the bar, maintaining a clean environment, polishing and stocking glassware, organizing and unpacking alcohol deliveries.

Qualifications:

Required: Must be 18 years of age or older. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must be able to meet the physical demands of the position (lifting at least 50lbs, standing for up to 8 hours, etc). Must be able to work as a team and get along will with guests and coworkers. Must be able to uphold company standards relating to appearance and dress.

Preferred: High school diploma or GED. Previous bar or restaurant experience a plus.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.

Location:

Pontchartrain Hotel 2031 Saint Charles Ave New Orleans LA 70130

About Hot Tin:

Once a penthouse, today the space has been converted into an intimate rooftop bar where champagne and bright cocktails complement the 270-degree view of Downtown New Orleans and the Mississippi River. Modeled after a 1940s artist’s loft, the interior space is both airy and eclectic, a place where you can lounge on couches or explore the  wall of curios and knick-knacks that bring moments past into the present. Glass accordion doors open onto the balcony, showcasing the incomparable view of Downtown, while a second, more secluded terrace offers a bird’s-eye view of Saint Charles Avenue.

About Bayou Bar:

The Bayou Bar, where the New Orleans Saints football franchise was christened in 1966, offers a casual tavern-style ambiance. Once a drinking den for both Sinatra and Capote, the Bayou Bar honors its past with a robust whiskey list, celebrated weekly at Whiskey Wednesdays. On the weekend, the rollicking Steinway piano plays, and every day great bar food, including the legendary 1&1 Burger and Mile High Pie, is served.