Job Description

Role

As a (Contract) Food Safety Auditor, you’ll report to the Technical Manager and work remotely, conducting audits.

Key Responsibilities include

• Conduct food safety audits following QIMA/WQS and scheme owner rules.
• Develop audits reports within a determined timeframe.
• Summarize and evaluate inspection/audit findings.
• Communicate findings/results of inspections/audits with client representatives.
• Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.

Qualifications

We are looking already approved BRCGS and/or SQF auditors and also Food Safety professional looking for a change in your carrer

• At least 05 years of experience in areas such as quality assurance or food safety functions in food production or manufacturing, retailing, inspection, or enforcement.
• A degree in a food-related, bioscience discipline, science and engineering, or has successfully completed a diploma or equivalent higher education course in one of these subjects.
• Lead auditor training (40-hour/5-day training)
• HACCP training (16-hour/ 2-day training)

Additional Information

All your information will be kept confidential according to EEO guidelines.