We are seeking a detail-oriented and reliable Production Quality Control (QC) team member to help ensure the quality, safety, and consistency of fresh produce during warehouse operations. This role plays a key part in monitoring production lines, inspecting products, and maintaining food safety and quality standards throughout the handling and packaging process.

Key Responsibilities:

• Inspect produce for quality, size, ripeness, and defects during receiving, processing, and packaging.
• Monitor production lines to ensure compliance with food safety, company, and customer specifications.
• Document quality checks and report deviations or issues to supervisors.
• Verify that packaging, labeling, and coding meet required standards.
• Assist in maintaining records for audits and traceability.
• Communicate with production and warehouse teams to resolve quality concerns.
• Help implement and uphold sanitation and safety practices in the facility.

Requirements:

• Experience in quality control or produce handling preferred.
• Knowledge of food safety and hygiene standards (GMP, HACCP, etc.).
• Strong attention to detail and organizational skills.
• Ability to work in cold environments and stand for extended periods.
• Basic computer and recordkeeping skills.
• Bilingual (Spanish) preferred

Schedule:
Full-time; Monday – Saturday; 1st Shift – 5am - Finish & 2nd Shift 3:30pm - Finish

Pay Rate:

1st Shift - $16.50/hr

2nd Shift - $17.25/hr

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