Benefits:
401(k) matching
Competitive salary
Health insurance
Position: Quality Assurance Manager Location: Albert Lea, Minnesota
Employment Type: Full-Time
The Quality Assurance Manager is a key member of the manufacturing site leadership team that provides leadership at the site for development, implementation and administration of the Quality assurance and quality control functions to ensure safety integrity and conformance with respect to regulatory, corporate, site, and customer requirements. This position also integrates quality priorities into the operational excellence process.
Responsible for managing CAPA program, including customer complaint, vendor complaint, holds and site audit nonconformance programs and root cause analysis thereof. Responsible for management of change control and portions of commercialization process. Provides leadership to develop and implement food safety, preventive controls and prerequisite programs (eg: HACCP/HARPC, Pest Control, Recall, Allergen, Sanitation, and environmental monitoring.)
As a member of the plant leadership team, requires comprehensive understanding of the concepts and principles within their own functional area, and also requires basic knowledge of these elements in their relevant functional areas in order to participate in the resolution of issues that have an impact beyond the area or impact multiple areas.
REQUIREMENTS:
Bachelor’s degree or equivalent in relevant field
Project Management & Change Management Experience
5+ years of experience in food, supplement, or related industry.
Familiarity with FDA
GFSI Scheme (ie SQF, BRC)
Certification focused on Quality and Food Safety for Supply Chain requirement: PCQI or HACCP
Ability to lift 50 lbs; required to stand, walk, sit, and reach.
Skills and Certifications
5 years+ Quality Assurance experience
Solid FDA, HACCP, SQF, and industry best practices experience
Bachelors Degree
Creates and maintains a Quality culture
US citizen or permanent resident
Industry experience-Food/Bev Mfg, Pharma, Medical Device