Benefits:

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Vision insurance

Department: Quality Assurance / Food Safety Reports To: Director of Operations / SQF Practitioner Location: enABLE Bakehouse | 3055 Lemay Ferry Rd. 63125

Employment Type: Full-Time

Position Summary

The QA Compliance Coordinator is responsible for supporting and maintaining enABLE’s food safety, quality, and regulatory compliance programs. This role ensures daily compliance with SQF, GMP, HACCP, allergen control, and regulatory requirements, supports audit readiness, and helps maintain accurate documentation and corrective action systems.

The position works cross-functionally with Production, Inventory, and Leadership and supports enABLE’s integrated workforce model through clear procedures, consistent enforcement, and practical training.

Key Responsibilities

SQF & Regulatory Compliance

Support implementation and maintenance of SQF food safety and quality programs

Monitor compliance with GMPs, HACCP plans, allergen controls, and sanitation programs

Verify completion and accuracy of food safety and quality records

Support regulatory compliance with FDA and applicable state requirements

Assist with internal audits, third-party audits, and customer audits

Quality Monitoring & Verification

Perform daily facility, production, and GMP inspections

Conduct in-process checks and product verification activities

Review and release finished product documentation as authorized

Identify non-conformances and initiate corrective actions (CAPAs)

Support hold, release, and disposition of non-conforming product

Documentation & Record Control

Maintain QA records, logs, and verification documents per SQF requirements

Support document control for SOPs, work instructions, and forms

Ensure records are completed accurately, legibly, and retained properly

Assist with traceability, mock recalls, and recall preparedness

Training & Food Safety Culture

Support training of team members on food safety, GMPs, and quality procedures

Reinforce food safety expectations on the production floor

Communicate clearly using visual and standard work tools

Promote a positive, compliant, and inclusive food safety culture

Continuous Improvement

Identify trends, risks, and opportunities for improvement

Assist with updating procedures, logs, and training materials

Support preventive actions to reduce recurring quality issues

Qualifications

Required

2+ years experience in food manufacturing, QA, or compliance

Working knowledge of SQF, GMPs, and food safety systems

Strong attention to detail and documentation accuracy

Ability to work independently and communicate across departments

Basic computer proficiency (Word, Excel, QA systems)

Preferred

Experience in an SQF-certified or GFSI-benchmarked facility

HACCP or PCQI training

Experience supporting audits and corrective action systems

Experience working within an inclusive or supported workforce

Physical & Work Environment Requirements

Ability to work in a food manufacturing environment

Ability to stand, walk, and perform floor inspections

Occasional lifting of up to 50 lbs