QA SPECIALIST

RESPONSIBILITIES

• Provide distribution of food safety technical documents to customers.
• Ensure that all required technical documents from suppliers are provided.
• Maintain the GS1 entry and communication of items to customers.
• Create and maintain certificates of analysis (COAs) for customers.
• Assist in maintaining quality assurance and food safety program elements and documents.
• Maintain and ensure records for identity preserved foods that includes non-GMO, gluten-free, vegan,
• fair trade, kosher, ethical trade, zero waste, and organic.
• Provide support for external audits and inspections.
• Provide support for GFSI based food safety and quality system.
• Draft product specifications for new items.
• Assist with House of Quality Program for finished goods.
• Assist in the management of the supplier records.
• Manage 3rd party lab analysis of raw materials and finished goods.
• Perform other duties as assigned.

REQUIREMENTS

• Ability to understand and learn details of food safety and quality and interpret standard operating
• procedures
• Knowledge of food safety and HACCP is preferred
• Experience in manufacturing and the food industry would be beneficial
• Experience with GFSI based audits is preferred
• Proficient with Microsoft Office programs

BENEFITS

• 401(k) Profit Sharing Plan
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life & Disability Insurance
• Paid Time Off