Benefits:
401(k)
Dental insurance
Employee discounts
Health insurance
Vision insurance
Quality Assurance Technician (HACCP Certified)
Jaspen’s Inc. – Monroe, WA Full-Time | On-Site | Food Manufacturing
About Jaspen’s
Jaspen’s Inc. is a Pacific Northwest snack food manufacturer based in Monroe, WA. Our SQF-certified facility produces popcorn, roasted nuts, chocolate panned products, and specialty snacks for national brands as well as our own consumer brand, Pacific Popcorn.
We are a growing, team-oriented manufacturing company focused on producing safe, high-quality products while creating opportunities for employees to grow with us.
Position Summary
Jaspen’s Inc. is seeking a detail-oriented Quality Assurance Technician with HACCP training to help ensure our products meet the highest standards of food safety, quality, and regulatory compliance.
This role works closely with production and warehouse teams to monitor manufacturing processes, perform quality inspections, verify documentation, and support our SQF food safety system.
The ideal candidate is organized, attentive to detail, and comfortable working both on the production floor and with quality documentation.
Schedule
Monday – Thursday: 6:00 AM – 4:30 PM Friday: Occasionally required if production or quality work needs to be completed.
Key Responsibilities
Perform in-process quality checks during production
Verify product weights, packaging integrity, labeling accuracy, and appearance
Conduct finished product inspections prior to release
Monitor production to ensure compliance with GMP, HACCP, and SQF food safety standards
Complete quality documentation and batch records accurately and in real time
Verify lot codes and traceability records
Conduct pre-operational and sanitation inspections
Identify, document, and report quality deviations or food safety concerns
Work closely with production teams to maintain quality standards
Support internal audits and third-party food safety audits
Assist with corrective actions and quality investigations when needed
Other tasks as assigned
Qualifications
Required:
HACCP Certification or formal HACCP training
1–3 years experience in food manufacturing, quality assurance, or food safety
Strong attention to detail and documentation accuracy
Knowledge of Good Manufacturing Practices (GMP)
Ability to identify quality issues and follow proper corrective procedures
Comfortable working on the production floor in a fast-paced manufacturing environment
Strong organizational and communication skills
Basic computer skills for quality documentation and reporting
Preferred:
Experience working in an SQF-certified facility
Knowledge of allergen control and traceability systems
Experience conducting pre-op inspections and sanitation verification
Experience supporting food safety or third-party audits
Bilingual English / Spanish
Work Environment
Food manufacturing facility
Combination of production floor and documentation work
Standing and walking for extended periods
Ability to lift up to 40 lbs occasionally
Fast-paced production environment
Why Work at Jaspen’s
Growing Pacific Northwest food manufacturer
SQF-certified facility with strong food safety culture
Opportunity to grow with the company
Team-oriented and supportive work environment
📍 Location: Monroe, WA 🕒 Position: Full-Time | On-Site
*** Candidates with SQF, audit, or strong food safety experience may qualify for higher starting pay.