Benefits:
IRA
Employee discounts
Health insurance
Paid time off
Competitive salary
401(k) matching
Dental insurance
Vision insurance
Folkland Foods – Waterford, PA
Folkland Foods is a fast-growing manufacturer of premium frozen potato products, specializing in organic, high-quality french fries and private label solutions. As we continue to scale production and expand our customer base, we are seeking a Quality Control leader to lead and strengthen our food safety and quality systems.
This is a hands-on role in a startup-style environment where you will have the opportunity to build, improve, and own quality systems that directly impact our success.
Position Summary
The Quality Control Leader is responsible for overseeing all quality assurance and food safety programs at Folkland Foods. This role ensures compliance with SQF, regulatory requirements, and customer specifications while driving continuous improvement in product quality and plant performance.
Key Responsibilities
Food Safety & Compliance
Lead and maintain the plant’s SQF certification and food safety systems
Serve as the SQF Practitioner and primary point of contact for audits
Ensure compliance with USDA Organic, FDA, and customer requirements
Manage internal audits, third-party audits, and corrective actions
Quality Systems & Documentation
Develop, implement, and maintain SOPs, HACCP plans, and prerequisite programs
Oversee document control and ensure records are audit-ready at all times
Manage specifications, COAs, and customer requirements
Production Quality Oversight
Monitor in-process and finished product quality (e.g., color, texture, defects, sizing)
Lead root cause analysis and corrective actions for quality issues
Partner with operations to improve yield, reduce waste, and enhance consistency
Laboratory & Testing
Oversee microbiological and environmental testing programs
Review and interpret lab results (e.g., APC, yeast/mold, pathogens)
Ensure proper sampling procedures and test frequency
Team Leadership
Train and develop QC technicians and production staff on food safety and quality standards
Foster a strong food safety culture across all departments
Lead quality-related meetings and communication with cross-functional teams
Continuous Improvement
Identify opportunities to improve processes, reduce defects, and enhance product quality
Support new product development and commercialization efforts
Drive initiatives related to waste reduction and operational efficiency
Qualifications
Bachelor’s degree in Food Science, Microbiology, or related field (preferred)
5+ years of experience in food manufacturing quality/food safety
Strong knowledge of SQF, HACCP, GMPs, and regulatory requirements
Experience in frozen foods or potato processing is a plus
Proven leadership experience in a manufacturing environment
Strong problem-solving, organizational, and communication skills
What We’re Looking For
A builder mindset – someone who thrives in a growing operation
Strong attention to detail with the ability to see the big picture
Hands-on leadership style (not afraid to be on the production floor)
Passion for food safety, quality, and continuous improvement
Compensation & Benefits
Competitive salary based on experience
Health benefits
IRA with company contribution
Paid time off
Opportunity to grow with a rapidly expanding company
Why Folkland Foods?
At Folkland, you won’t just manage quality—you’ll shape it. This role offers the chance to build best-in-class systems, influence operations, and make a meaningful impact as we scale.
Apply today to be part of a team committed to quality, innovation, and growth.