Benefits:

401(k)

Dental insurance

Health insurance

Vision insurance

Snack Innovations is a fast-growing consumer packaged goods company with a passion for better-for-you snacking and the parent brand behind Drizzilicious, Natural Endurance, Smart Fries, and Sunday Snacks. Operating as both a private label manufacturer and direct-to-consumer snack brand innovator, we’re rapidly expanding and looking for driven, entrepreneurial people to grow with us.

Job Summary

We are seeking a detail-oriented Quality Control Technician to conduct quality control inspections and ensure all finished products meet customer requirements, company specifications, and BRC (British Retail Consortium) standards. The ideal candidate will examine products and materials for defects or deviations from company, customer, and industry specifications while supporting our mission to deliver safe, high-quality products.

Key Responsibilities

Conduct quality control inspections of raw materials, in-process products, and finished goods

Examine products and materials for defects, contamination, or deviations from specifications

Verify compliance with company standards, customer requirements, and BRC food safety/quality standards

Document inspection results by completing reports, logs, and maintaining accurate records

Identify and troubleshoot quality issues; report defects or inconsistencies to quality management

Collaborate with production teams to resolve quality issues and ensure consistent product quality

Calibrate and maintain testing equipment; ensure measuring devices are set up correctly

Participate in internal audits and quality improvement initiatives

Ensure manufacturing processes comply with national and international regulatory standards

Support line clearance and package integrity checks

Required Qualifications

High School Diploma or equivalent (associate degree or technical degree preferred)

1–2 years of experience in quality control, manufacturing, or production environment

Familiarity with quality standards (ISO 9001, BRC, cGMP) is highly desirable

Strong attention to detail and analytical skills

Ability to read and interpret technical documents, specifications, and quality procedures

Proficient in using measurement tools and testing equipment

Good communication and teamwork skills

Basic computer skills for data entry and reporting

Must be open to working all shifts (including evenings, nights, weekends)

Preferred Qualifications

Technical degree or certification in quality control, food science, or related field

Previous experience in CPG, food manufacturing, or snack production

Knowledge of BRCGS Food Safety standards

Experience with statistical analysis or quality documentation systems

Work Environment

Fast-paced manufacturing/production environment

May require standing for extended periods and handling products/materials

Shift work including evenings, nights, and weekends required