Quality Is Our Foundation At Sandridge Crafted Foods, every outstanding meal starts with fresh ingredients, skilled craftsmanship, and a commitment to doing things the right way — and that’s where you come in. As a Quality Technician, your role goes far beyond checklists. You help protect flavor, freshness, and food safety, ensuring every product reflects the high standards we stand behind. This is work you can take pride in every day. Why This Role Matters Quality at Sandridge is more than a function — it’s a promise. Your work ensures every product is safe, consistent, and meets the expectations of our customers. You’ll play a critical role on the production floor, partnering with teams to maintain and elevate our standards. Responsibilities: What You’ll Be Doing • Monitor and verify that products meet quality, consistency, and food safety standards • Conduct in-process and finished product inspections (temperature, weight, appearance, labels) • Perform environmental swabbing, allergen testing, pH checks, and other quality testing • Partner with production teams to identify issues and prevent recurrence • Ensure compliance with USDA, FDA, and internal food safety requirements • Maintain accurate, detailed documentation and records • Report non-conformances and follow through on corrective actions • Serve as a resource on the floor for quality and food safety guidance Qualifications: What We’re Looking For • Detail-oriented individuals who take pride in accuracy and consistency • Prior experience in quality assurance or food safety preferred; we will train the right candidate with the right mindset • Familiarity with HACCP, GMPs, and food manufacturing environments is a strong plus • Ability to work in a fast-paced environment while managing multiple priorities • Comfortable working in cold and wet production environments • Strong communication skills with the confidence to speak up and address issues • Willingness to work various shifts, weekends, and overtime as needed Work Environment • Refrigerated facility (approximately 30–38°F) • Fast-paced, team-oriented production setting Compensation: $19.50 - $25 hourly

• What You’ll Be Doing • Monitor and verify that products meet quality, consistency, and food safety standards • Conduct in-process and finished product inspections (temperature, weight, appearance, labels) • Perform environmental swabbing, allergen testing, pH checks, and other quality testing • Partner with production teams to identify issues and prevent recurrence • Ensure compliance with USDA, FDA, and internal food safety requirements • Maintain accurate, detailed documentation and records • Report non-conformances and follow through on corrective actions • Serve as a resource on the floor for quality and food safety guidance