Queenstown Harbor Golf Resort is seeking a dependable and passionate Line Cook to join our culinary team. This role supports daily kitchen operations by preparing high‑quality food, maintaining cleanliness and safety standards, and delivering a positive guest experience in alignment with VIVÂMEE’s Virtues of Joy, Humility, and Ministry.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Assist with food prep, station setup, and service execution
• Maintain cleanliness, sanitation, and safety in all kitchen areas
• Follow proper food handling and storage procedures
• Work collaboratively with chefs and kitchen teammates during high‑volume service
• Support banquets, catering, and special resort events as needed
• Represent VIVÂMEE Values through teamwork, professionalism, and guest focus

Qualifications

• Previous line cook or kitchen experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work in a fast‑paced, high‑volume environment
• Strong work ethic, reliability, and attention to detail
• Flexible schedule, including nights, weekends, and holidays
• Must be able to stand for long periods and lift up to 50 lbs

Benefits

At VIVÂMEE Hospitality , we invest in our teammates. Benefits include:

• Opportunities for growth and advancement
• Positive, team‑focused culture
• Free golf
• Health benefits & 401(k) (eligible roles)
• Discounts on VIVÂMEE resort stays, meals, and merchandise
• A welcoming, values‑driven community

Culture

Our team is guided by the VIVÂMEE Virtues of Joy, Humility, and Ministry. We seek teammates who take pride in their work, support one another, and find purpose in serving others.