_OVERVIEW: _
We would be absolutely nothing without our incredible Crew Members! Our crew members are all about three things: Peace, Love, and Dillas. Being a Crew Member at Quesadilla Gorilla means creating an enjoyable environment for our guests, providing authentic hospitality, and making quality quesadillas.
Crew Member 1’s at Quesadilla Gorilla can work a variety of shifts based on your availability and the needs of the store. Your primary duties consist of taking orders, preparing quesadillas, packaging quesadilla orders, and ringing up customer purchases. Secondary duties include preparing ingredients, opening and closing the store, and cleaning.
Crew Member 1’s must keep the kitchen, dining area, and bathrooms in great shape. Often, the work environment remains busy and often hectic. Other times, the business may move at a steady pace. You must know how to keep yourself busy during all hours of the day. From basic food preparation to taking customers’ orders, you must be able to change tasks quickly and efficiently to be successful in this position. You will have a direct role in ensuring that customers have a pleasant dining experience each time they visit a Quesadilla Gorilla location.
Your core job responsibility at Quesadilla Gorilla will center around customer satisfaction. Your position will play a key role in making customers happy regardless of what area of the store you are currently working in. In the kitchen, you will be responsible for making sure orders are being prepared correctly and safely. In the front, you will have to make sure that customer orders are recorded correctly and that customers receive the correct change.
DUTIES AND RESPONSIBILITIES:
REQUIRED SKILLS/ABILITIES:
EDUCATION/EXPERIENCE REQUIREMENTS:
PHYSICAL REQUIREMENTS:
SKILLS AND REQUIREMENTS
When working in fast food as a crew member there are a few advantages, especially for high school students or beginners. In general, food companies are not looking for someone with a lot of experience, rather they want an employee that can quickly learn and adapt to every situation.
The minimum requirements to work as a Quesadilla Gorilla Crew Member are the following:
Quesadilla Gorilla is looking for someone willing to learn how to cook and how to develop their multi-tasking skills. Here are some of the most important skills you should have to work as a crew member at Quesadilla Gorilla:
WORKING HOURS
For the most part, Crew Members 1’s at Quesadilla Gorilla work part-time only and average 20 to 30 hours each week. Occasionally, full-time openings may become available that work up to 40 hours. In rare instances, overtime may be required to help address shortages in coverage.
Since this is a food-service position, closing shifts may involve working slightly past your established shift. This time can be significantly impacted by large orders being placed right before store closing.
WORK ENVIRONMENT
Working in the food industry means you work in a fast-paced environment. There are always orders to be prepared and served.
As a Crew Member 1, you will be working on your feet the entire duration of your shift. You should be comfortable working in a tight space with many other people around you. In addition, you should also be comfortable working in a hot environment where food is being prepared. This position requires a lot of repetitive motion. You will regularly be stooping and reaching overhand as well. In addition, you should also be able to lift packages that weigh 30 pounds or more during truck deliveries.