Job Description

Responsible for directing and coordinating all pastry and baking production.

A key leadership role within the Culinary Department. Able to develop and inspire a group of talented and committed individuals who are capable of preparing the finest desserts available.

Ensure a five star level of service to the guests. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible.

Qualifications

• Two years of Executive Pastry Chef experience in a luxury hotel required.
• Baking experience required.
• 5 years of progressive experience in a hotel or a related field.
• Culinary degree required.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Excellent Company benefits including medical, dental, vision and life insurance.
• Personalized development opportunities across Accor's extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21