Job Description

Manage the day to day and long term operations of Private Dining Departments. To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. The performance of this position effects guest satisfaction and an impression of the service the Hotel provides.

Qualifications

• Bachelor's degree required.
• Thorough knowledge of service, cost control in F&B, labor control, maintenance, and merchandising.
• At least 2 years in food and beverage management experience.
• Luxury hospitality experience is required.

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Excellent Company benefits including medical, dental, vision, life insurance, 401K and more.
• Personalized development opportunities across Accor's extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.