Benefits:

Employee discounts

Flexible schedule

Training & development

Responsibilities:

• Oversee the daily operations of the shift, ensuring smooth and efficient service
• Manage a team of employees, including assigning tasks and providing guidance and support
• Monitor food production and quality to ensure adherence to standards
• Assist with inventory management and ordering supplies as needed
• Handle customer inquiries, complaints, and feedback in a professional and timely manner
• Ensure compliance with health and safety regulations
• Train new employees on company policies, procedures, and standards

Requirements:

• Previous experience in food production or related industry is preferred
• Proven leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Strong organizational and problem-solving abilities
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work some evenings, weekends, and holidays as needed

If you are a motivated individual with a passion for customer service and a desire to grow your career in management, we encourage you to apply. Join our team today!