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Red Rooster Harlem-Barback


Red Rooster Harlem-Barback

New York, NY
  • Responsibilities


    Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like the Apollo Theater, Studio Museum, Sylvia’s and the Schomburg Center. Red Rooster Harlem was named after the legendary Speakeasy that was located at 138th Street and 7th Avenue, where neighborhood folk, jazz greats, authors, politicians and some of the most noteworthy figures of the 20th Century – such as Adam Clayton Powell, Jr., Nat King Cole and James Baldwin – would converge to enjoy drinks and music in an inviting atmosphere.

    Award-winning chef and cookbook author Marcus Samuelsson was the youngest chef to ever receive two three-star ratings from the New York Times while at Aquavit as Executive Chef. In 2010, Marcus was the winner of Top Chef Masters, Season 2 and also served as the guest chef for the first State Dinner of the Obama Administration.

    Red Rooster Harlem is seeking experienced Barbacks who are passionate and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level.


    · Assist with Opening and Closing Duties

    · Ensure Bartenders are properly stocked with clean Glass-Wear, Straws, Napkins, etc.

    · Keep the bar clean by wiping, cleaning, and mopping.

    · Maybe asked to take orders, bus tables, and process tables during peak hours.

    · Ensure items are stocked properly.

    · Must be able to cut fruit and garnishes for drinks.

    · Collect used glasses and plates.


    · Minimum of 1 year experience in a casual/fine dining restaurant.

    · Must be punctual be scheduled shifts.

    · Must be able to effectively communicate with team members and guests.

    · Must be able to pass a background check.

    · Will be required to work a flexible schedule.

    · Ability to stand for an extended period of time.

    · Ability to lift 30 lbs.

    · High School Degree or equivalent.