Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Job Summary

We are seeking an experienced, hands-on restaurant professional to join our team!

At Blue Crab Grill, our managers are working managers - they lead the shift while also serving, bartending, and jumping in wherever the restaurant needs support. We're looking for someone who can confidently take charge of a shift, lead the team and maintain our service standards while working alongside everyone else.

⭐️ THE RIGHT PERSON WILL HAVE:

Previous restaurant management, assistant management, or strong shift-lead experience

The ability to independently run a restaurant shift

Strong front-of-house and guest-service experience

Experience coaching and holding staff accountable

Confidence with handling guest concerns and service recovery

Cash handling and manager responsibilities

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication, reliability, and problem-solving skills

📆 SCHEDULE We're specifically looking for someone who can consistently commit to:

SUNDAYS + 2 additional shifts during the week Daytime/opening availability is strongly preferred.

Additional hours may be available depending on availability and business needs.

🚨 PLEASE READ BEFORE APPLYING

This is not an entry-level management position. We're looking for someone who already understands the restaurant operations and can step into a leadership role with confidence.

If you're an experienced restaurant professional looking for consistent part-time management hours without the commitment of a traditional full-time management position, we'd love to hear from you!