OUR ASSOCIATES – PARTNERS IN OUR VISION
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La Posada is a full-service senior living community offering a unique environment for residents to share their passions while enjoying a quality lifestyle. If you are someone who has a passion for seniors and customer service, we are looking for you! We are looking for genuine, motivated, caring people to join our team.
The Sous Chef is responsible for preparing food of the highest quality and taste for the residents, guests, and associates at the community.
HERE ARE A FEW OF THE RESPONSIBILITIES AND TASKS THAT ARE EXPECTED OF OUR SOUS CHEF ON A DAILY BASIS:
- Approach all encounters with residents and associates in a friendly, service-oriented manner
- Look for opportunities to exceed resident expectations and enhance resident satisfaction
- Cook foodstuffs according to menus, production sheet and recipes with consideration to nutritional restrictions and number of portions to be served
- Assist in maintaining a clean and orderly kitchen and storage area that successfully meets or exceeds all state and local health requirements
- Ensure all food supplies are properly stored
WHAT WE OFFER OUR ASSOCIATES:
FULL – TIME ASSOCIATES (30 HOURS PER WEEK FOR AT LEAST 90 DAYS):
- Paid time off (vacation, holiday, and sick time)
- Life insurance
- Health, dental, and vision insurance
- 401(k)
- Supplemental life insurance
- Short-term disability insurance
ALL ASSOCIATES:
- Employee Assistance Program
- Free meals
- Fitness centers in many communities
- Referral bonuses
Required Skills
- Customer service focus
- Ability to work in a team environment
- Excellent communication skills both written and verbal
- Ability to meet the physical requirements of the position as stated in the job description
Required Experience
- High school graduate preferred.
- One to three years of cooking experience.
- Must have Food Handler’s certification as required.