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Banquet Server

Radisson Blu

Banquet Server

Fargo, ND
Part Time
Paid
  • Responsibilities

    COMPANY OVERVIEW

    The newly rebranded Radisson Blu – Fargo is an upscale, full-service hotel committed to empowering the success and well-being of our employees by offering career paths in all areas of the hotel. From back of the house positions in our kitchen and housekeeping departments, to front-facing positions like guest service or restaurant serving, we’re sure you’ll find the perfect fit within our hotel!

    We believe that our people are our number one asset and are always looking for great people to join our team. We are looking for those who are dynamic, resourceful and ready to jump into any situation to give a helping hand. If you are a positive person and have a genuine interest in the well-being of others around you, we invite you to apply today! Help us make every moment matter for our guests and for our team.

    JOB SUMMARY

    Banquet Servers bridge the kitchen and our event guests, ensuring that the food is served in a timely and efficient manner and the guests at each table are happy. As Banquet Server, you will work events including weddings, corporate events, and conventions. You may also assist with setup, tear-down, and cleanup of the event space. Our banquet servers are always organized, calm, and friendly, going above and beyond to make sure their tables have the best experience. If you thrive in a fast-paced environment and are enthusiastic about serving others, this may be just the job for you! Wage is fixed + Tips

    RESPONSIBILITIES

    Welcome guests with a friendly greeting and a smile.

    Present menu, answer questions, and make suggestions regarding food and service.

    Deliver food orders to guests in a timely and courteous manner.

    Relay and/or enter order into POS system for the kitchen and serve courses from kitchen and/or bar.

    Observe guests to fulfill any additional requests and to perceive when meal has been completed.

    May assist kitchen staff by ladling soup, tossing salad, portioning desserts, brewing coffee, and performing other services as determined by the needs of the restaurant.

    Clear and reset counters and tables at the conclusion of each guest.

    Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

    Perform opening and closing duties.

    Work with the hotel team to create and deliver a memorable service experience for guests.

    QUALIFICATIONS

    Knowledge of food service regulations.

    Strong customer service and interpersonal communication skills required.

    Able to easily and quickly lift and carry heavy trays.

    Able to stand for long periods of time.

    Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards.

    Able to work in a fast-paced environment.

    Able to prioritize, organize, and manage multiple tasks.

    BENEFITS

    Associate Hotel Discounts Worldwide!

    PTO Accrual from day one!

    401(k) with Employer Match

    Full Time Benefits

    Health, Dental and Vision Insurance

    Short Term & Long Term Disability Insurance

    Paid Life Insurance

    Employee Assistance Program