Benefits:

Opportunity for advancement

Paid time off

Training & development

Employee discounts

As the Kitchen Supervisor, you will manage staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost-effective, safe manner. Creates and recommends menu changes to achieve quest satisfaction. Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives.

Skills and Abilities:

Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all hotel standards.

Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment, which meets/exceeds federal, and state regulations

Assist in the creation and planning of menus and daily specials; implement the necessary production changes and ensure current guest satisfaction.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job-related duties as assigned.

We administer pre-employment background checks.

We Make A Meaningful Difference In The

Lives Of Our Team Members, Who In Turn

Deliver Memorable Customer Experiences And

Produce Exceptional Results For Our Owners

EOE