We are currently seeking a part time Breakfast Attendant from Saturday and Sunday with one additional day during the week based on high occupancy. Candidates should possess an outgoing personality and love talking to people.

Will be responsible for:

• Greeting all guests with a warm, welcome personality
• Service tables and help in the kitchen to prepare our complimentary breakfast buffet.
• Clean/Sanitize each table, public spaces
• Stock/Replace any food items that are running low

The position starts at $13 an hour, based on hotel experience

The typical shift for this position is from 4:45am-12:00pm

The Breakfast Attendant will:

• Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.
• Maintain regular attendance in compliance with Raldex standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform, mask, and name tag when working.
• Comply at all times with Raldex standards and regulations to encourage safe and efficient hotel operations.
• Service guests with all food and beverage requirements in a warm friendly courteous and professional manner; ascertain which services could enhance the guests' stay
• Ensure that bar food and service areas are stocked organized clean and neat and all side work is complete each shift
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and moving trash and garbage to designated areas
• Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do
• Perform any other duties or attend meetings as requested by management.

• Ability to perform job function with attention to detail speed and accuracy

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be willing and have the ability to work a varied schedule that may include weekends and holidays
• Ability to handle stressful situations in a calm professional manner
• Understanding of hotel products and guest services
• Demonstrates a positive attitude and a desire to be of service to others as reflected in willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner.
• Possess a basic knowledge of food and beverage preparation service standards guest relations and etiquette

• Ability to lift at most 50 pounds
• Ability to read comprehend and write simple instructions and/or short correspondence and memos
• Ability to effectively deal with internal and external customers and staff some of whom will require high levels of patience tact and diplomacy