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Line Cook/Prep Cook

Ramada Plaza Hotel & Conference Center

Line Cook/Prep Cook

Fort Wayne, IN
Part Time
Paid
  • Responsibilities

    We have multiple locations/restaurants in our company that are currently accepting applications for Line Cooks, Prep Cooks and Dishwashers. OPEN AVAILABILITY! WE PAY THE BEST FOR THE BEST!!!!

    COOKS:

    Essential Duties & Responsibilities

    Obtain a forecast from the Food & Beverage Manager / supervisor and make enough food to meet the forecast.

    Complete all assigned preparatory work including the set-up of the front line.

    Make sure all items in refrigeration are stocked and properly stored.

    Maintain strict food sanitation standards.

    Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations.

    Follow standardized recipes for portion control.

    Adhere to all house policies.’

    Follow policy regarding taste panels.

    Complete breakdown procedures including proper labeling and storage.

    Assist in other areas of kitchen as time permits.

    Check with immediate supervisor before leaving.

    Ensure complete customer satisfaction

    Meet or exceed hotel policies regarding 15-minute food orders.

    PREP COOKS:

    Essential Duties & Responsibilities

    Communicate with kitchen management on all aspects of the cold prep area.

    Complete all assigned handling, preparation, and storage of food and beverage items.

    Maintain strict food sanitation and safety standards throughout the kitchen.

    Support general hotel objectives by complying with standards, rules, regulations, and policies.

    Visually inspect all finished products such as platters and mirrors, to insure proper quantity, quality, color, and garnishes.

    Check all walk-in storage boxes and production equipment each shift to ensure proper maintenance.

    Insure proper storeroom procedures when in dry storage areas.

    Make sure all products are covered properly labeled and utilized in a timely manner.

    Assist in other areas of kitchen where needed if workload demand it.

    Ensure complete customer satisfaction.