Benefits:

401(k)

401(k) matching

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Hurricane Restaurant is looking for a reliable, detail-oriented individual to join our kitchen team.

We are a fast-paced casual fine dining restaurant on the coast of Maine with a strong focus on scratch cooking, fresh seafood, and nightly changing specials. Our kitchen values teamwork, consistency, and a positive, professional environment where everyone is encouraged to grow and improve their craft.

The cold line plays an essential role in the guest experience — from first impressions on the raw bar to final impressions with dessert.

What You’ll Do

Shuck oysters and clams safely and efficiently

Prepare and plate salads with consistency and attention to detail

Plate desserts cleanly and accurately during service

Maintain product freshness, proper storage, and station organization

Assist with prep and support other stations as needed

Communicate clearly with the expo and line during service

Maintain a clean, organized, and well-stocked station

What We’re Looking For

Kitchen experience preferred (but willing to train the right person)

Ability to work cleanly, quickly, and with attention to detail

Comfortable working with seafood

Strong organizational habits

Positive attitude and team mindset

Ability to stay focused and composed during busy services

What We Offer

Competitive pay based on experience

Opportunity to learn raw bar skills and plating techniques

A supportive kitchen culture focused on growth and professionalism

Consistent standards and a team that takes pride in their work

A respected, established restaurant with a strong local following

This position is ideal for someone who enjoys precision, organization, and being part of a team that cares about the details.

Located on the coast of Maine

Apply through this listing or reach out directly to schedule an interview.