Company Overview

We are a full-service restaurant specializing in gourmet burgers

We are a company that believes in treating each other with mutual respect

We want to sell quality food in a timely manner

Job Summary

Handling all aspects of a full-service restaurant that will require 35-45 hours per week

Responsibilities

Hiring, training and scheduling staff members

Maintaining a level of service within the restaurant

All aspects of ordering and inventory

Scheduling staff members

Forecasting sales

Qualifications

Assertiveness

Self-Motivated

Teamwork

Leadership

Benefits/Perks

Paid health and dental insurance

Quarterly bonuses

Six days off every three weeks