Company Overview We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Job Summary The Line Cook and Food Prep are responsible maintaining all aspects of the line area and food items in a fast paced environment.

Responsibilities

Maintain all aspects of the line area and food items

Provide a positive, consistent leadership role model to hourly staff

Use check lists to ensure proper set-up and close down of each shift

Follow all company specifications and procedure to ensure perfect food

Follow and use all food safety procedures and logs

Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method

Qualifications

High School diploma or GED preferred

Must be authorized to work in the USA and proper documentation

Graduate of a culinary institute, military school or formal on-the-job training preferred

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Ability to handle multiple priorities

Ability to stand for long period so time, lift 50 lbs., and bend, climb, reach overhead, and work in confined spaces

Possess written and verbal skills for effective communication

You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Benefits/Perks

Competitive Wages for all positions

Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees

We have 401K Employee Contributions (as soon as hired) and 401K Employer Match to 4% (Match offered to full time employees after 1,000 hours in 12 months, 21+ years old requirement)

Paid Time Off for full time employees (30+ hours average per week)

Performance based career growth - Ray’s believes in promoting from within the company

Employee Food Discounts – We want you to have the fine dining exceptional experience!

Direct Deposit offered for all employees – Tips paid to payroll checks to assist with tax reporting

Fun company outings with an amazing team!