Job Description:85% Hospitality and Customer Service - Maintain a high level of professionalism and customer service throughout the shift. Greet customers appropriately. Courteously guide them to their tables. Interact with customers to build positive relationships and attend to their needs.10% Reservations and Scheduling - Handle incoming phone calls and inquiries. Schedule reservations to ensure proper use of dining space. Interact with reservation software to process requests. Communicate with GM about potential conflicts. Assist with take-out orders.5% Other Duties as Assigned - Some examples include but are not limited to bus tables as needed, clear and flip tables, support servers during peak hours, shift side work.Requirements:

Previous fine dining experience preferred

Exceptional customer service experience

Excellent communication skills

Able to work on your feet for an extended period of time

Comfortable interfacing with reservation and point of sales software

Flexible schedule including nights, weekends, and holidays

Benefits/Perks

Daily cash tip outs for all front of house employees

Employee discounts at all Red Feather Trade Cooperations

Growth and advancement opportunities