Benefits:

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

About the Role:

Kuber Oregon LLC, a proud operator of Red Robin Gourmet Burgers, is looking for an energetic and experienced Restaurant Manager to lead our team in Eugene, OR! This is your chance to join a beloved national brand known for its craveable burgers, bottomless fun, and a culture that puts people first. If you're passionate about hospitality and thrive in a fast-paced environment, we want to hear from you!

Responsibilities:

Oversee daily restaurant operations to ensure exceptional guest experiences and service standards

Lead, coach, and develop front-of-house and back-of-house team members

Manage scheduling, staffing levels, and labor cost controls

Monitor food quality, safety, and sanitation standards in compliance with health regulations

Drive sales performance and meet financial targets including food cost and revenue goals

Handle guest feedback and resolve complaints with professionalism and urgency

Assist with hiring, onboarding, and ongoing training of restaurant staff

Requirements:

2+ years of restaurant management experience, preferably in a full-service or casual dining environment

Proven ability to lead and motivate a high-performing team

Strong knowledge of food safety, sanitation, and health code compliance

Experience managing labor, food costs, and P&L responsibilities

Excellent communication, problem-solving, and guest relations skills

Ability to work flexible hours including nights, weekends, and holidays

Food Handler's Certification or ServSafe certification preferred

About Us:

Kuber Oregon LLC operates Red Robin Gourmet Burgers in Eugene, OR, bringing guests the legendary flavors and fun atmosphere that Red Robin fans know and love. Our guests keep coming back for the bottomless fries, creative burgers, and warm, welcoming service our teams deliver every day. We're committed to building a workplace where team members feel valued, supported, and excited to grow their careers in the restaurant industry.