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Cook

Redwood Healthcare Partners

Cook

National
Full Time
Paid
  • Responsibilities

    PRINCIPAL RESPONSIBILITIES:

    TECHNICAL

    • The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
    • Performs duties in a safe and sanitary manner.

    ADMINISTRATIVE

    • The cook supervises staff in the absence of the Director of Nutritional Services.
    • Attends meetings and in-services as required.

    QUALIFICATIONS

    • Good verbal communication skills.
    • Ability to read and write English.
    • Basic understanding of cleanliness, organization and safety.
    • Prior food service and/or long-term care experience preferred.

    CONSUMER SERVICE

    • Presents professional image to consumers through dress, behavior and speech.
    • Adheres to Company standards for resolving consumer concerns.
    • Ensures all patient/resident rights are protected.