Regina Coeli is a private home for retired priests located in Warminster PA. We are currently seeking a candidate for the open position of:
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Cook_**

Duties and Responsibilities :

• Communicate and inform Manager of Dietary (MOD) of all late or no-show staff before start of shifts.
• Ensures recipes are followed and scaled to population needs.
• Supervises food service and client workers.
• Assist Director of Dietary with inventory.
• Planning and preparing meals for priests, and special events.
• Overseeing food preparation, including choosing quality ingredients, following food temperature and time control guidelines.
• Organizing, cleaning and sanitizing the food preparation and kitchen areas.
• Reviewing, updating, printing & filing menus, food & cleaning logs, patient nutritional needs and recipe files.
• Assist in putting away orders.
• Staying informed of nutritional services and regulatory requirements.
• Responsible for product availability for all dining room and special function items.
• Coordinate with the Manager of Dietary on weekly pattern of management tasks.
• Assist Manager of Dietary with scheduling for all dietary staff.
• Assist Manager of Dietary with discipline as needed.
• Assist Manager of Dietary in multitasking all the above and below duties and responsibilities.
• Communicate to Manager of Dietary all concerns, issues and continuing absences daily.
• Supervises employees encompassing culinary, servers and stewarding.
• Communicate with residents and provide their feedback and concerns.
• Must be available to rotate an on-call schedule to accommodate staffing issues.
• Job duties include but are not limited to the responsibilities above.

Position Requirement:

• High School Diploma/GED.

• Serv-Safe certification preferred.

• Knowledge of Conversion of Measurements.

• Minimum of one (1) year work experience as a cook strongly preferred.

• Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.

• Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.

• Comfortable supervising employees.

• Strong communication and culinary skills.

• Must be able to follow directions, recipes & standardized sanitation procedures.

• Experience working with a senior care population preferred.

• Must be over 18 years of age.

• Knowledge of the Catholic Faith and its teachings.

Job duties include but are not limited to the above duties
Villa Saint Joseph/Regina Coeli is an Equal Employment Opportunity Employer - M/F/V/D