Benefits:

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Pay rate $25/hr DOE

RESPONSIBILITIES

Support the AM Lead Chef with lunch service and Support the PM Lead Chef with Dinner Service

Maintain high standards of food quality, freshness, and presentation, conducting regular inspections and taste tests to uphold our reputation for excellence.

Proper adherence to food safety and sanitation protocols, including proper handling, storage, and disposal of ingredients, as well as thorough cleaning and maintenance of kitchen equipment.

Collaborate effectively with other members of the culinary team, including sous chefs, prep cooks, and dishwashers, to ensure smooth and efficient kitchen operations and timely delivery of meals to guests.

Interact professionally and courteously with guests, responding to inquiries, accommodating special requests, and addressing any concerns or feedback with a positive attitude and commitment to exceeding expectations.

Work with Executive Chef and Sous Chef to minimize waste

Communicate well with FOH Staff to answer questions about dietary restrictions

Ensure compliance with all food safety regulations, health codes, and licensing requirements, maintaining a clean, sanitary, and safe environment in all food and beverage areas.

Self Disciplined, knows how to take the lead and see that tasks get completed to the end.

PERSONAL REQUIREMENTS

Maintain a pleasant, polite manner, and a neat and clean appearance

Strong communication and teamwork skills, with the ability to collaborate effectively with colleagues and interact professionally with guests.

Knowledge of food safety, cleanliness, and sanitation principles

Punctuality in order to ensure food is hot and ready on time for arrivals of guests.

Strong communication and teamwork skills with the ability to collaborate effectively with colleagues.

PHYSICAL REQUIREMENTS

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 or more pounds, and repetitive hand and wrist motion.

Work with hot, cold, and hazardous equipment.

Excellent organizational and multitasking abilities, with a keen attention to detail and a commitment to delivering flawless service.

Flexibility to work throughout the week, including evenings as needed to accommodate special events and activities.